Grown by smallholder farmers in the Sidama zone at 1,700 to 1,900 meters, this is a natural-process coffee: the fruit is sorted by hand and dried whole on raised beds, which gives the cup its sweetness.Roasted medium-light to keep it clear and bright. Expect milk chocolate, a fruity lift and a soft caramel finish.
Roast: Medium-light
Tasting Profile: Milk chocolate, fruity, caramel
Region: Sidama Zone, Ethiopia
Altitude: 1,700-1,900m
Process: Full natural, hand sorted, dried on raised beds
Variety: Indigenous heirloom cultivars
Ethiopia
$30.00Price
